THE GREATEST GUIDE TO SCOTCH BONNET CHILI TRONDHEIM

Saute the veggies. Pour out all but 3 tablespoons of your bacon Excess fat and incorporate the onion, bell pepper and garlic. Saute right until they begin to brown, stirring intermittently. Whilst chili’s toppings are uber crucial and customizable, so is exactly what’s served along with it! Here are several points I recommend: Trapper, There'